Sous Chef

The Company

• A market leader within the contract catering sector.
• Independent school operator with high profile sites around the UK.
• An established group who have a proven track record developing employee’s skills.
• A company conscious of current food trends, always striving to be ‘the best’
• Multiple progression plans in place

The Package:

• Sous Chef 
• £38,000 per annum
• Career progression within an established group
• 40 hour contract
• Flagship venue
• Discounts available on our HAPI app; high street shops, holidays & cinema
• HIT Apprenticeships for all experience levels
• Management training programs
• Pension scheme
• Company benefits scheme

The Job Role:

• Sous Chef for a large prestigious independent school (Flagship site)
• Sous Chef to be part of a large team of 16 chefs working under a very experienced, high quality Chef Manager
• Sous Chef catering for student dining and fine dining events of the highest calibre.
• Sous Chef to help with both internal and external hospitality.
• To produce high quality food from locally sourced seasonal produce.

The Requirements:

• A chef with a passion for producing the best quality food with top quality fresh ingredients 
• Open to a variety of backgrounds including Education, B&I, hotels or restaurants. 
• Must have the adaptability for catering for 1000 plus people event to then a smaller event for e.g. a 5 course fine dine sit down meal 
• Sous Chef that is wanting to progress their future and grow as a team and as an individual 

The Location:

• Near Milton Keynes
• Free parking onsite

TH Contact Details:
Consultant: Ashley Smith
Telephone: 0121 448 2260
Mobile: 07570 317863
Email: Ashley@talenthive.co.uk
Web: www.talenthive.co.uk

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.