Chef de partie

The Company

• A leading innovative ‘fresh thinking’ contract caterer.
• An established group who have a proven track record developing employee’s skills.
• A company conscious of current food trends and always striving to be ‘the best’

The Package

• up to £33,000 per annum salary
• Occasional paid overtime
• Free meals on duty
• Uniform provided
• 40 hours per week
• NO LATE NIGHTS 
• 25 days holiday + BH
• Company Pension

The Job Role

• Chef de partie for a B&I contract 
• To produce high quality fresh food servicing both hospitality and staff dining.
• The Chef de partie will report to the head chef and work alongside one other CDP and sous chef

The Requirements

• A proven chef de partie who can work as part of a small team
• An experience Chef de partie with a background in high volume quality kitchen operations.
• A passionate foodie with a strong knowledge of current food trends
• A Self-starter with a zest for great forward thinking food
• a diligent chef de partie who can work to specs

The Location
 

• Central London
• Accessible via public transport

Please note, due to the high volume of interest in this exciting opportunity, only successful candidates will be contacted.


TH Contact Details
Consultant: Vicki Francis
Telephone: 07767 115364
Email: vicki@talenthive.co.uk
Web: www.talenthive.co.uk