Head Chef

The Company

• An award-winning company who pride themselves on putting their employee’s first.

• A nationally recognised and growing company.

• The market leader within modern contemporary Hotels

The Package:

• Up to £42,000 depending on experience

• £5000 Tronc

• Attractive Bonus Scheme

• Great career progression within this branded group

The Job Role:

• A Head Chef to lead a busy quality hotel working for aa rosette standards 

• To continually drive standards of food and drinks service forward

• A Head Chef to take full P&L responsibility

• Developing a high-performing and motivated team

The Requirements:

• The ideal candidate will be a strong hands-on operator who thrives in a busy environment

• Experience with managing large teams is a must

• You with have a passion and enthusiasm for delivering exceptional service

• The successful Head Chef will have led fresh food operations

• An engaging, friendly and enthusiastic personality is a must

• Must come from a busy Hotel or premium gastro pub background

The Location:

• Stow on the Wold 

• Due to location own transport is essential

TH Contact Details:

Consultant: Drew Tanner
Telephone: 0121 448 2260
Web: www.talenthive.co.uk