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London
Kitchen
Development Chef in education, focusing on fresh food offerings. Train & develop staff while maintaining high food standards.
Britsol
Kitchen
Great role for a Sous Chef to join this incredible venue, Fresh food operation with great career progression.
Redditch
Operational Roles
F&B Manager to oversee 2 venues, great career progression within a family run business
Cobham
Kitchen
Chef de Partie at a stunning independent school. Term-time only, fresh food focus, career progression, and a supportive team environment
Kent
Executive Management
Lead operational strategies for a contract catering service in education, optimising service quality, managing staff, and enhancing student dining exp
Birmingham
Executive Management
Amazing Cellar Manager role within stadia, overseeing inventory, selection, and quality control to enhance guest experiences.
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