The Company
TH Contact Details
Consultant: Natasha Deeley
Email: natasha@talenthive.co.uk
Web: www.talenthive.co.uk
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.
- A market leader within fresh food operation
- An established group who has a proven track record developing employees skill
- A company conscious of quality food and always striving to be ‘the best’.
- Hospitality Head Chef
- £50,000 per annum
- 40 hours per week
- Monday to Friday
- Working day, usually 7am - 3pm
- Career progression within an established group
- Management training programs
- Hospitality Head Chef to run the day to day operations of hospitality
- Hospitality Head Chef to maintain a high fresh food standard
- Menu Design
- Experience in high end B&I contracts
- Excellent communication skills
- A passionate foodie with an eye for detail
- Innovative culinary skills and provide an exciting and nutritionally balanced diet
- Ability to plan, monitor, and implement changes to support the goals of the business
- London
TH Contact Details
Consultant: Natasha Deeley
Email: natasha@talenthive.co.uk
Web: www.talenthive.co.uk
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.