Sous Chef

The Company

• A leading innovative ‘fresh thinking’ contract caterer.
• An established group who have a proven track record developing employee’s skills.
• A company conscious of current food trends and always striving to be ‘the best’

The Package

• £30,000 - £34,000  per annum salary
• 12 weeks holiday!
• 7am - 4pm 
• Monday - Friday 
• Free meals on duty
• Chef whites provided
• NO LATE NIGHTS 
• Christmas and Easter off
• School Summer holidays and half terms off
• Career progression within an established group
• Company Pension

The Job Role

• Sous Chef for a busy senior school
• To produce high quality food with 100% made on-site..
• The sous chef with deputise for the head chef, leading  and developing an enthusiastic team.
• The Sous Chef will support the head chef with stock taking, ordering and due diligence.

The Requirements

• A proven Sous Chef who can lead the kitchen team.
• An experience Sous Chef with a background in busy high quality kitchen operations.
• A passionate foodie with a strong knowledge of current food trends
• A Self-starter with a zest for great forward thinking food

The Location
 

• Warrington
• free parking on site

Please note, due to the high volume of interest in this exciting opportunity, only successful candidates will be contacted.


TH Contact Details
Consultant: Vicki Francis
Telephone: 07767 115364
Email: vicki@talenthive.co.uk
Web: www.talenthive.co.uk