The Company
Consultant: Vicki Francis
Contact: 07767 115364
Email: Vicki@talenthive.co.uk
- Our client simply LOVES great food!
- Operated by industry professionals and delivering a bespoke catering service
- A growing company with excellent opportunities.
- Up to £35,000 per annum
- Monday to Friday Hours (Daytime)
- 12 Weeks holiday per year
- 6:30am/7am start till 4pm
- Pension Scheme
- Career progression
- Chef Manager to oversee a multi outlet fresh food high-volume operation.
- A strong Chef Manager to produce on trend and funky street food dishes for large numbers .
- The Chef Manager will lead and develop a team 13.
- A Chef Manager with good experience in fresh food operations.
- A chef manager who has their finger on the pulse and is in touch with high street food trends
- Strong financial acumen and the ability to manage food costs and produce a healthy GP
- A Self-starter and forward-thinking chef manager who leads from the front
- Computer literate and can liaise with clients
- Warrington
- Parking on site
Consultant: Vicki Francis
Contact: 07767 115364
Email: Vicki@talenthive.co.uk