Sous Chef

The Company

• Privately owned catering business operated by industry professionals.
• Delivering a personal and bespoke catering service for clients.
• A growing company that value their people and offer excellent opportunities to grow and progress.

The Package

• £30,000 per annum 
• Paid Overtime
• Free meals on duty
• Uniform provided
• 40 hours per week
• 2 weekends a month during term time
• NO LATE NIGHTS finished by 4pm or 7pm !
• 4 weeks off at Christmas 
• 4 weeks of at Easter
• 7 weeks off in the summer
• Career progression within an established group
• Company Pension

The Job Role

• Sous Chef for a private school.
• To produce freshly prepared meals for students and staff.
• The sous chef will deputise for the chef manager, leading and developing an enthusiastic team.
• The Sous Chef will support the chef manager with stock taking, ordering and due diligence.

The Requirements

• An accomplished Sous Chef who can lead and inspire a kitchen team of 11.
• An experience Sous Chef who can cook from scratch.
• A passionate  sous chef who wants to grow and develop.
• A Sous chef who enjoys having input on the menu and can bring fresh ideas. 

The Location.

• Horsham Surrey 
• Own transport is essential.
• Free onsite parking

Please note, due to the high volume of interest in this exciting opportunity, only successful candidates will be contacted.

TH Contact Details
Consultant: Vicki Francis
Telephone: 07767 115364
Email: vicki@talenthive.co.uk
Web: www.talenthive.co.uk 
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