The Company
The Location
- An innovative fresh food contract caterer.
- A market leader within the contract catering sector.
- An established group who have a proven track record developing employee’s skills
- up to £40,000 per annum
- £6k Car allowance
- Pension scheme
- 25 days holiday
- Work from home days
- Creating and managing specialist menus for individuals with complex food allergies.
- Ensuring menus meet food standards requirements and are compliant with regulations.
- Working with key individuals to agree menus that meet individuals requirements
- Liaise with key stakeholders and provide advice on nutrition and allergen management.
- Working closely with the food development and procurement teams.
- Supporting the operations team with nutritional and allergen advice.
- Line manage a nutrition administrator
- Experience in allergen management and /or food nutrition.
- Knowledge of allergen regulations and best practices related to allergen management.
- Strong understanding of allergen risks and how to mitigate them in food production and service.
- Excellent communication skills, with the ability to train and educate catering teams effectively.
- Highly organised with strong attention to detail.
- Ability to work independently and proactively, managing multiple tasks and responsibilities.
The Location
- Midlands
- A hybrid role with time spent in the office and out in the business.
TH Contact Details
- Consultant: Vicki Francis
- Telephone: 07767 115364
- Email: vicki@talenthive.co.uk