General Manager

The Company

• A market leader within the contract catering sector.
• An established group who have a proven track record developing employee’s skills.
• A company conscious of current food trends, striving to be "the best"

The Job Role

• General Manager of a B&I hospitality only contract catering operation.
• To oversee fine dining and working lunches for 20 meeting rooms.
• The General Manager will be required to lead and develop an established team.
• The General Manager will ensure exceptional standards are delivered at all times.

The Package

• £48,000 - £50,000 per annum
• Monday - Friday daytime hours
• 40 hours per week
• An excellent pension scheme
• Management training programs
• Company discount scheme
• 25 days holiday and day off on your birthday!

The Requirements

• An accomplished general manager accustom to liaising with senior stake holders and partners.
• An experienced manager with a background in fine dining and high profile corporate hospitality.
• An innovative and standards driven catering professional. 
• A well presented articulate individual who can liaise at a senior level.

The Location

• Central London 
• Easily accessed via public transport

The Legal


In line with present UK working requirements all candidates are required to provide proof of eligibility to work within the UK.
 
Talent Hive is a recruitment agency, and in this role we are bound by the requirements requested by our client

Please note, due to the high volume of interest in this exciting opportunity, only successful candidates will be contacted.

TH Contact Details
Consultant: Vicki Francis
Telephone: 07767 115364
Email: vicki@talenthive.co.uk
Web: www.talenthive.co.uk

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260