Sous chef

• A multi award-winning company 
• A company who pride themselves on putting their employee’s first.
• A company with a close knit family feel
• A company continuously looking to grow.
• Quirky casual dining concept.

The Package

• Sous Chef
• £14 - £15 per hour
• Plus tips
• Plus bonus 
• Free food and drink on shift
• Multiple dine-in discounts 
• Company events and staff away days
• Award winning venues

The Job Role

• A Sous chef to work in a busy restaurant with prior experience in a high volume site 
• A Sous chef to manage a large team 
• A Sous chef to continuously drive forward standards of food service 
• A Sous chef to develop and train new and upcoming staff 
• A Sous chef to help the head chef run the busy venue and manage the kitchen when out of the business

The Requirements

• The ideal candidate will be a strong hands-on operator who thrives in a busy high volume environment.
• Experience managing teams is a must 
• Must of worked in a fresh food venue previously.
• Self-starter with high quality service standards.
• You with have a passion and enthusiasm for delivering exceptional service
• An engaging, friendly and enthusiastic personality is a must

The Location

• Bath 
• Parking on site 

TH Contact Details
Consultant: Ashley Smith
Mobile: 07570 317863
Telephone: 0121 448 2260
Web: www.talenthive.co.uk