After 10 years of working in Branded restaurants, I gave everything I had to an industry that I loved. Whether working 7 days or 70 hours, through birthdays, Christmas days and everyday in between, hospitality is where I thought I would stay.
However I would've never pictured myself going into recruitment but I can honestly say it is the best move I ever could've made. My experience working in hospitality has helped me gain knowledge into finding the perfect roles for people to develop and grow in their careers.
My Jobs
Addlestone
Kitchen
A premium style gastro pub looking for a Sous chef to join their kitchen team that has a passion for working with fresh food.
Addlestone
Operational Roles
A premium style gastro pub looking for a Deputy general manager to join their team and help the growth of the business and develop the team.
Birmingham
Operational Roles
A High-end restaurant in the heart of Birmingham looking to recruit a strong, passionate General Manager.
Bristol
Kitchen
A New concept to the Bristol Market looking for a Head Chef with previous experience managing a high volume, fresh food restaurant.