After 10 years of working in Branded restaurants, I gave everything I had to an industry that I loved. Whether working 7 days or 70 hours, through birthdays, Christmas days and everyday in between, hospitality is where I thought I would stay.
However I would've never pictured myself going into recruitment but I can honestly say it is the best move I ever could've made. My experience working in hospitality has helped me gain knowledge into finding the perfect roles for people to develop and grow in their careers.
My Jobs
Woking
Kitchen
A Contract caterer looking for a chef manager for a secondary school contract.
Staines
Kitchen
A Contract caterer looking for a chef manager for a secondary school contract.
Weybridge
Kitchen
A Contract caterer looking for a chef manager for a secondary school contract.
Cardiff
Operational Roles
A high end, fine dining restaurant looking for a General Manager with previous experience managing a large site and large team.