After 10 years of working in Branded restaurants, I gave everything I had to an industry that I loved. Whether working 7 days or 70 hours, through birthdays, Christmas days and everyday in between, hospitality is where I thought I would stay.
However I would've never pictured myself going into recruitment but I can honestly say it is the best move I ever could've made. My experience working in hospitality has helped me gain knowledge into finding the perfect roles for people to develop and grow in their careers.
My Jobs
Uxbridge
Operational Roles
Education contract catering company looking for a Chef manager for a secondary school with previous experience in a education or B&I.
Aylesbury
Kitchen
Education contract catering company looking for a Head Chef with previous experience in a similar role.
Telford
Kitchen
Education contract catering company looking for a Chef manager for a secondary school with previous experience in a education or B&I
Milton Keynes
Operational Roles
A 4* hotel operator looking for a Food & Beverage operation manager with previous experience working within a similar venue with conference and events