After 10 years of working in Branded restaurants, I gave everything I had to an industry that I loved. Whether working 7 days or 70 hours, through birthdays, Christmas days and everyday in between, hospitality is where I thought I would stay.
However I would've never pictured myself going into recruitment but I can honestly say it is the best move I ever could've made. My experience working in hospitality has helped me gain knowledge into finding the perfect roles for people to develop and grow in their careers.
My Jobs
London
Operational Roles
An Assistant General Manager the has worked in a similar cocktail lead venue
Birimingham
Operational Roles
General Manager required for a restaurant business in Birmingham.
Staines
Operational Roles
A secondary school looking to recruit a chef manager with previous experience in schools or B&I
Bath
Kitchen
A high volume branded restaurant looking for an experienced Sous chef to join their team.