Executive Chef

The Company:

• A company operated by industry professionals and genuine foodie’s.
• Nationally recognised group with numerous awards for innovation & quality.
• Excellent growth plans and has shown YOY growth for the past three years.

 
The Package:

• £65,000 per annum
• 40 hours per week
• Monday - Friday
• Daytime hours
• Paid overtime for events
• 25 days holiday
• Uniform Provided
• Life Insurance
• Workplace pension
• Day off for your birthday
• Management training programs
• Other free benefit inc gym membership

 
The Job Role:

• Executive Chef to oversee catering for a large high profile Monday to Friday B&I operation.
• High volume operation with retail and hospitality head chefs in the structure.
• Strategic client facing role, the Executive Chef will propose and develop concepts to drive customer engagement.
• Full menu autonomy, the Executive Chef will create innovative on trend menus for the retail staff restaurant, fine dining and events.
• Reporting to the general manager and responsible for a 2 direct reports and wider kitchen of 10+

 
The Requirements:

• A head chef or executive chef from a high volume multifaceted B&I operation. 
• A  talented and passionate executive chef who will create innovative and seasonal menus inspired by current food trends.
• An engaging executive chef who can engage and mentor the kitchen team.
• An organised and diligent executive chef who can over see a multifaceted operation.
• An articulate executive with excellent communication skills and comfortable liaising with senior clients.
• Responsible for ensuring high standards of food quality, presentation, and hygiene are delivered.

 
The Location:

• North London
• Easily Accessible via public transport links

TH Contact Details:
Consultant: Vicki Francis
Telephone: 07767115364
Email: vicki@talenthive.co.uk
Web: www.talenthive.co.uk