Sous Chef

The Company

• A nationally recognised brand
• A bar with an amazing European concept 
• An award-winning company who pride themselves on putting their employee’s first.

The Package

• Sous chef 
• Up to £40,000 per annum
• Plus Cash Tronc 
• Plus % bonus - paid quarterly
• Plus 50% discount dining 
• Multiple development opportunities
• Company events 

The Job Role

• A Sous Chef to support the head chef in leading the food concept of a busy bar venue.
• A Sous Chef that is confident working in a fast paced environment.
• A Sous Chef that is able to manage a large team and is dedicated to developing the team around him.
• A Sous Chef that is confident working with fresh food.
• A Sous Chef that continues to drive standards of food and drinks service forward
• A Sous chef that can lead from the front and push the business future forward

The Requirements

• The ideal candidate will be a strong hands-on chef who thrives in a busy environment
• Needs to have a passion for cooking 
• Must of worked in a fresh food kitchen.
• Experience with managing large teams is a must
• A Sous chef that a passion and enthusiasm for delivering exceptional service
• An engaging, friendly and enthusiastic personality is a must
• A Sous chef that can lead from the front with excellent communication skills. 

The Location

• Central London
• Good transport links

TH Contact Details
Consultant: Ashley Smith
Contact: 07570 317863
Web: www.talenthive.co.uk

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.