The Company
- A market leader within the B&I contract catering sector.
- An established group who have a proven track record developing employee’s skills.
- A company conscious of current food trends and always striving to be ‘the best'
- £46,000 - £48,000 per annum
- Daytime hours - 7am - 3:30pm
- Monday to Friday
- 28 days Holidays
- Career progression
- Uniform provided
- Day off for your birthday
- Management training programs
- Other free benefit inc gym membership
- Head Chef to provide catering at a stunning state of the art head office in Sutton South London
- The Head Chef along with a team of 4 chefs to cater for up to 200 office staff members on busy days
- The Head Chef and kitchen team will also caterer for hospitality and corporate events.
- The head chef will lead and develop an enthusiastic kitchen team.
- The Head Chef will create exciting menus aligned with current food trends and street food concepts.
- The successful applicant will be a proven and passionate Head Chef.
- A innovative head chef who enjoys menu autonomy and freedom to create a bespoke food offer.
- Previous event and hospitality experience.
- A team player who leads from the front.
- Sutton, South London
- Consultant: Vicki Francis
- Telephone: 07767 115364