Junior Sous Chef

Job Advert

The Company

• A independent group of gastro pubs
• A food focussed company run by true industry professionals
• Award-Winning recognition for its development of people and interest in its employee’s welfare

The Package

• Junior Sous Chef
• Up To £35,000
• Around £7000 a year in Tronc
• 40 hours working week
• A full meal on shift
• Training programs

The Job Role

• Junior Sous Chef within a superb gastro pub
• A fast paced kitchen within a beauty property
• Fresh food operation using the very best of ingredients
• A 7 day operation, working 5 days out of 7
• A Junior Sous Chef supporting with the leading a brigade of 7 chefs + GA’s

The Requirements

• A strong Junior Sous chef or Sous Chef with an exceptional hotel, gastro pub and/or restaurant background
• A passionate Junior Sous Chef who also has the ability to produce a healthy GP
• A self-starter who relishes staff development
• A Sous chef who has Experience within fast paced kitchen environments

Location

• Solihull

TH Contact Details

• Consultant: Ashley Smith
• Telephone: 0121 448 2260
• Mobile: 07570 317863

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call us on 0121 448 2260