Sous chef

The Company

• Privately owned business operated by industry professionals.
• Delivering a bespoke catering service for clients.
• A growing company that value their people and offer excellent opportunities to grow and progress.

The Package

• £32,000 per annum
• Day time hours!
• Closed for Christmas and Easter
• 25 days holiday + BHs
• Uniform provided
• Free meals on duty 
• Fantastic Pension Scheme
• Career progression

The Job Role:

• Sous Chef to oversee a high volume 100% fresh food operation.
• A Sous chef to work as part of kitchen team of 10 +
• The Sous chef will report to the Executive Chef and Head Chef.
• The Sous chef will work as part of an established friendly team of chefs producing fresh food for a high volume operation

The Requirements

• Senior CDP or Sous chef with good experience in fresh food operations. 
• A Sous chef who has their finger on the pulse and is in touch with current food trends.
• A trained sous chef with good knife skills that create dishes from scratch.
• A Self-starter and forward-thinking head chef who leads from the front
• Computer literate 

The Location

• Surrey 

TH Contact Details
Consultant: Vicki Francis
Contact: 07767 115364
Email: Vicki@talenthive.co.uk

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