Head Chef

The Company

• Privately owned business operated by industry professionals.
• Delivering a bespoke catering service for clients.
• A growing company that values their people and offer excellent opportunities to grow and progress.

The Package

• £41,000 per annum
• Day time hours!
• Closed for Christmas and Easter
• 25 days holiday + BHs
• Uniform provided
• Free meals on duty 
• Fantastic Pension Scheme
• Career progression

The Job Role:

• Head Chef to oversee a high volume 100% fresh food operation.
• Working as part of kitchen team of 10 +
• Reporting to the Executive Chef and supporting with the kitchen management and menu planning. 
• Leading an established friendly team of chefs and producing fresh food for a high volume operation

The Requirements

• Head chef or chef manager with good experience in fresh food operations. 
• A head chef who has their finger on the pulse and is in touch with current food trends.
• Good financial acumen and the ability to manage and control food costs.
• A Self-starter and forward-thinking head chef who leads from the front
• Computer literate 

The Location

• Surrey / Guildford
• Free onsite parking

TH Contact Details
Consultant: Vicki Francis
Contact: 07767 115364
Email: Vicki@talenthive.co.uk