The Company
- An innovative fresh food contract caterer.
- A market leader within the contract catering sector.
- An established group who have a proven track record developing employee’s skills
- Up to £60,000 per annum
- Car allowance
- Pension scheme
- 25 days holiday
- To manage the client experience, mobilise new business, and retain existing business.
- The Operations Manager will over see a mix of contracts.
- The Operations Manager will ensure a high standard of food quality in every site.
- To recruit, train, motivate, manage and develop your team to maximise talent.
- A strong Operations Manager with experience in managing a minimum of 10 contracts.
- Previous background as an Operations Manager within contract catering is essential
- A Self-starter with a passion for people development.
- The successful Operations Manager will have a strong commercial acumen
- An accomplished Operations Manager who can and lead and engage the support team and unit managers
- Kent & Surrey
- A regional ‘road based’ role within the above areas.