Sous Chef

The Company

• A market leader within the contract catering sector.
• Independent school operator with high profile sites around the UK.
• An established group who have a proven track record developing employee’s skills.
• A company conscious of current food trends, always striving to be ‘the best’

The Package:

• Sous Chef 
• £33,000 per annum
• Career progression within an established group
• Monday-Friday hours 
• No weekend work
• Overtime Paid
• Discounts available on our HAPI app; high street shops, holidays & cinema
• HIT Apprenticeships for all experience levels
• Management training programs
• Pension scheme
• Company benefits scheme

The Job Role:

• Sous Chef for a large prestigious independent school
• Sous Chef to be part of a large team of 10 chefs working under a very experienced, high quality Chef Manager
• Sous Chef catering for student dining and fine dining events of the highest calibre.
• Sous Chef to help with both internal and external hospitality.
• A Monday - Friday with occasional evenings - No weekend work
• To produce high quality food from locally sourced seasonal produce.

The Requirements:

• A chef with a passion for producing the best quality food with top quality fresh ingredients 
• Open to a variety of backgrounds including Education, B&I, hotels or restaurants. 
• Must have worked within high volume at some point through their career
• Sous Chef that is wanting to progress their future and grow as a team and as an individual 

The Location:

• Surrey
• Free parking onsite

TH Contact Details:
Consultant: Ashley Smith
Telephone: 0121 448 2260
Mobile: 07570 317863
Email: Ashley@talenthive.co.uk
Web: www.talenthive.co.uk

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.