Chef Manager

The Company

• Our client simply LOVES great food!
• Operated by industry professionals and delivering a bespoke catering service for the B&I sector
• A growing company with excellent opportunities.

The Package

• £40,000 per annum
• Monday to Friday
• Day time hours 
• Pension Scheme
• Career progression

The Job Role:

• Chef Manager to oversee catering for a stunning client office in central Manchester
• The Chef Manager will oversee production of this fresh food high-volume operation.
• The Chef Manager will lead and develop a team 7.

The Requirements

• A Chef Manager with good experience in fresh food operations. 
• A chef manager who has their finger on the pulse and is in touch with high street food trends
• Strong financial acumen and the ability to manage food costs and produce a healthy GP
• A Self-starter and forward-thinking chef manager who leads from the front
• Computer literate and can liaise with clients

The Location

• Central Manchester

TH Contact Details
Consultant: Vicki Francis
Contact: 07767 115364
Email: Vicki@talenthive.co.uk