Sous Chef

The Company

• A leading innovative ‘fresh thinking’ B&I contract caterer.
• An established group who have a proven track record developing employee’s skills.
• A company conscious of current food trends and always striving to be ‘the best’

 
The Package

• £38,000 per annum salary
• Paid overtime x1.5
• Free meals on duty
• Uniform provided
• Career progression within an established group
• Pension
• Predominantly daytime hours
  
  

The Job Role

• Sous Chef for a new trendy contract
• To produce high quality fresh food 100% made on-site, servicing both hospitality and staff dining.
• The sous chef with deputise for the head chef, leading  and developing an enthusiastic team.
• The Sous Chef will support the head chef with stock taking, ordering and due diligence.

The Requirements

• A proven Sous Chef who can lead the kitchen team.
•  An experienced Sous Chef with a background in busy high quality kitchen operations.
•  A passionate foodie with a strong knowledge of current food trends
• A Self-starter with a zest for great forward thinking food

The Location

• City of Westminster
• Nearest tube St Johns Woods station on the Jubilee Line

Please note, due to the high volume of interest in this exciting opportunity, only successful candidates will be contacted.


TH Contact Details
Consultant: Chloe Hand
Email: chloe@talenthive.co.uk
Web: www.talenthive.co.uk