The Company
The Benefits
The Job Role
The Requirements
The Location
TH Details
Consultant: Chloe Hand
Telephone: 07502 546502
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.
- My client is a Gastro pub award winning operators
- A food focussed company run by true industry professionals
- Award-Winning recognition for its development of people and interest in its employee’s welfare
The Benefits
- £14.50ph
- Tronc paid monthly
- Paid for every hour worked
- Part of a new, developing brigade
- Excellent career development opportunities
The Job Role
- A Junior Sous Chef within a fresh food background known for its levels of customer service.
- The Junior Sous Chef will help lead, train and develop an enthusiastic and new team
- Reporting to the Head Chef
- The Junior Sous Chef will at times look after the breakfast, lunch and dinner operation as well as weddings and events
The Requirements
- This role could suit a strong Junior Sous Chef with a fresh food background in hotels or Gastro Pubs with Rooms
- The ideal Junior Sous Chef will have enthusiasm and willingness to progress their career within a well established and successful team
- A passion for service and food is a must
- You will be able to work most sections within a kitchen.
The Location
- Cirencester
TH Details
Consultant: Chloe Hand
Telephone: 07502 546502
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.