Sous chef

The Company

• A market leader within the B&I contract catering sector.
• An established group who have a proven track record developing employee’s skills.
• A company conscious of current food trends and always striving to be ‘the best'

The Package

• £30,000 per annum
• Daytime hours
• Monday to Friday
• 28 days Holidays
• Career progression
• Uniform provided
• Free food on duty 

The Job Role

• Sous Chef for a stunning state of the art head office in Birmingham
• The Sous Chef will report to the Head Chef and support with catering for the staff restaurant and hospitality.
• The Sous Chef will be comfortable deputising for the head chef and managing a friendly kitchen team of  5
• The Sous chef will support with ordering, stock taking and due diligence.
• The Sous Chef will get excited about current food trends and street food concepts.  

The Requirements

• The successful applicant will be a proven and passionate Sous Chef.
• A innovative and creative Sous chef who can cook with fresh ingredients and create restaurant quality dishes from scratch.
• Diligent allergen and H&S focused Sous Chef. 
• A team player who leads from the front.

The Location

• Birmingham 

TH Contact Details

• Consultant: Chloe Hand
• Telephone: 07502 546502

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call us on 0121 448 2260