Restaurant Manager

The Company

• A group renowned for exceptional service standards.
• A later living complex business servicing the over 65 community 
• This property is a brand new opening
• A company focussed on developing its own employee’s and offer superb career progression for driven talent individuals.

 
The Package

• £33,000 per annum
• Uniform provided
• Meals on duty
• Pension scheme
• Great work life balance

 
The Job Role

• Restaurant Manager within a quality venue.
• Overseeing all operational outlets within a boutique operation including restaurant and bar
• Ensuring all residents are happy, working with focus groups on improving the offering on the complex
• Focus on driving F&B spends through the stunning restaurant. 
• To recruit, train and develop an enthusiastic team.
• The Operations Manager will report into an outstanding General Manager.
• Great work life balance, 2 evenings per week max until 9pm. 

 
The Requirements

• The Restaurant Manager will have a strong restaurant background within quality venues, hotels, restaurants or gastro pubs
• Have the ability to lead from the front within hotel operations
• The Restaurant Manager will have enthusiasm and willingness to progress their career under an established general manager
• Excellent communication skills required for this role to deal with members of the community daily. 

 
The Location

• Corsham
• Free parking available 
• Own transport essential for this role. 

TH Contact Details

Consultant: Adrian Pate 
Telephone: 0121 448 2260
Web: www.talenthive.co.uk

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.