Junior Development Chef

The Company:

• A company operated by industry professionals and genuine foodie’s.
• Nationally recognised group with numerous awards for innovation & quality.
• Excellent growth plans and has shown YOY growth for the past three years.

 
The Package:

• £50,000 per annum
• 40 hours per week
• Monday - Friday
• Predominantly daytime hours
• OT back in lieu
• 25 days holiday
• Uniform Provided
• Life Insurance
• Workplace pension
• Day off for your birthday
• Management training programs
• Other free benefit inc gym membership

 
The Job Role:

• Junior Development Chef to support with projects, events and innovation for a large high profile Monday to Friday B&I operation.
• High volume operations across both retail and hospitality
• Going in to both new & developing sites to address issues and support on-site teams
• Reporting to the Development Chef

 
The Requirements:

• A Senior Sous Chef or Head Chef from a multifaceted quality B&I operation. 
• A talented and passionate chef who will support with innovative and seasonal menus inspired by current food trends.
• An engaging chef who can engage and mentor the kitchen teams.
• An organised and diligent chef who can support a multifaceted operation.
• An articulate chef with excellent communication skills and comfortable liaising with senior members of the brigade.
• Background of high-end kitchens with an understanding of current food trends.

 
The Location:

• Central London
• Easily Accessible via public transport links

TH Contact Details:
Consultant: Chloe Hand
Telephone: 07502546502
Email: chloe@talenthive.co.uk
Web: www.talenthive.co.uk