Executive Chef

The Company

• Privately owned business operated by industry professionals.
• Delivering a bespoke catering service for clients.
• A growing company that values their people and offer excellent opportunities to grow and progress.

The Package

• £50,000 Salary
• Term time only 
• Monday to Friday  
• Enhanced Pension 
• Career progression 

The Job Role:

• Executive Chef to oversee a high volume (800 covers) 100% fresh food operation.
• Managing a kitchen team of 12
• Executive Chef to Overseeing both the core feed and hospitality of this flagship site.
• Executive Chef to build relationships with the clients 

 
The Requirements

• Executive Chef within Independent schools or High End B&I 
• Executive Chef who has their finger on the pulse and is in touch with current food trends.
• Good financial acumen and the ability to manage and control food costs.
• A Self-starter and forward-thinking head chef who leads from the front
• Computer literate 

The Location

• Surrey 

TH Contact Details
Consultant: Danny Bates 
Contact: 07570 299092
Email: Danny@talenthive.co.u