Head Chef

The Company:

• Our client is a 4* branded hotel
• A quality operation with first class facilities
• A company that recognises talent with great career development opportunities

The Package:

• Circa £45,000per annum
• Service charge
• Bonus Scheme - £6000 - paid quarterly 
• Gym Membership 
• Increased Benefits Package 

The Job Role:

• Head Chef for a well-rounded hotel operation
• Management of the hotel kitchen servicing a bar, restaurant, and meetings & events
• The Head Chef will be responsible for a brigade of 10 chefs.
• The Head Chef will be managing the kitchen compliance and allergens.

The Requirements:

• The Head Chef will have good experience in managing hotel or branded restaurant kitchens
• The successful Head Chef will have experience with banqueting. 
• This role would suit a proven Head Chef with stable progression shown throughout their CV
• Strong financial acumen with the ability to produce a healthy GP
• A self-starter with a zest for great forward-thinking food who is comfortable leading from the front

The Location:

• Solihull 

TH Contact Details:

Consultant: Adrian Pate
Email: adrian@talenthive.co.uk
Telephone: 0121 448 2260

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.