Sous Chef

The Company:

• An award winning hotel
• 2AA Rosette awarded restaurant 
• Renowned for exceptional service standards
• A company focussed on developing its own employee’s and offering a superb career progression for driven talented individuals

The Package:

• £40,000 salary 
• Additional tips, £4,000-£5,000 per year (approx) 
• Hotel and dining discounts across the group  
• Clear career progression 

The Job Role:

• Sous Chef for a 2AA rosette newly opened restaurant 
• Sous Chef to support with day to day running of the restaurant kitchen 
• A mixture of modern & classical cooking techniques.

The Requirements:

• The Sous Chef will have good experience in working in quality kitchens
• The Sous Chef with excellent communication skills
• A self-starter with a genuine passion for food and eager to learn
• The preferred Sous Chef will have that hotel experience

The Location:

• Glasgow
• Free on-site parking 

TH Contact Details:
Consultant: Adrian Pate
Email: adrian@talenthive.co.uk
Telephone: 0121 448 2260

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260