Sous Chef

The Company

• An independent hospitality business with award-winning venues that encompass bars, restaurants, and accommodations, all emphasising everyday premium menus featuring seasonal local produce.
• A company that prioritises people, delivering memorable guest experiences and promoting work-life balance for its staff. T
• A growing company with plans to open more venues in 2025

The Package:

• Salary of up to £44,000 per year
• Additional Tronc
• Paid Overtime 
• Live in accommodation available
• Great career progression 

The Job Role:

• A Sous Chef to work within a busy quality Restaurant with Rooms 
• Maintain high standards of food quality, presentation, and consistency, ensuring all dishes meet brand and customer expectations
• Lead and manage the kitchen team, ensuring smooth operations, staff development, and a positive working environment
• Create and innovate seasonal menus that highlight fresh, locally sourced ingredients while aligning with the gastropub’s culinary style.

The Requirements:

• The ideal candidate will be a strong hands-on Sous Chef who thrives in a busy environment
• Experience with managing teams is a must
• You with have a passion and enthusiasm for delivering exceptional food
• The successful Sous Chef will have worked with 2AA rosettes as a minimum, preferably 3AA rosettes or higher
• An engaging, friendly and enthusiastic personality is a must
• Must come from a quality fine dining background

The Location:

• Matlock 
• Due to location own transport is essential
• Live in is available for this role. 

TH Contact Details:

Consultant: Adrian Pate
Telephone: 0121 448 2260
Web: www.talenthive.co.uk