Head Chef

The Company:

• A company with a premium collection of historic coaching inns, offering luxury accommodation, award-winning dining, and welcoming hospitality across the UK.
• A company with a focus on delivering exceptional guest experiences through high-quality service, locally sourced menus, and a strong community presence.
• Fully refurbished venue, due to open Spring 2025 

The Package:

• Up to £45,000 per annum 
• Also a yearly bonus of 25% based on KPI's
• Career progression within the group
• Brand- new, fully refurbished restaurant and kitchen 

The Job Role:

• A Head Chef to lead a busy Gastropub with rooms
• To continually drive standards of food and drinks service forward
• A Head Chef to developing and motivate the kitchen team
• A Head Chef to lead a busy quality Gastro Pub with Rooms 
• Maintain high standards of food quality, presentation, and consistency, ensuring all dishes meet brand and customer expectations
• Lead and manage the kitchen team, ensuring smooth operations, staff development, and a positive working environment
• Create and innovate seasonal menus that highlight fresh, locally sourced ingredients while aligning with the gastropub’s culinary style

The Requirements:

• A strong Head Chef with an exceptional pub with accommodation or hotel backgrounds
• Passionate individual who relishes developing their team, including apprentices
• A Self-starter with high quality service standards

The Location:

• Beautiful location
• Own transport required for role

 
TH Contact Details:
Consultant: Natasha Deeley 
Telephone: 07502546502
Web: www.talenthive.co.uk

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.