Head Chef

The Company

• An independent hospitality business with award-winning venues that encompass bars, restaurants, and accommodations, all emphasizing everyday premium menus featuring seasonal local produce
• A company that prioritizes people, delivering memorable guest experiences and promoting work-life balance for its staff
• A growing company with plans to open more venues in 2025

The Package:

• Salary of £45,000 per year
• Additional Tronc
• 44 hour per week contract, 4 day working week
• Paid Overtime 
• Great career progression 

The Job Role:

• A Head Chef to lead a busy quality Gastro Pub with Rooms 
• Maintain high standards of food quality, presentation, and consistency, ensuring all dishes meet brand and customer expectations
• Lead and manage the kitchen team, ensuring smooth operations, staff development, and a positive working environment
• Create and innovate seasonal menus that highlight fresh, locally sourced ingredients while aligning with the gastropub’s culinary style.

The Requirements:
 

• The ideal candidate will be a strong hands-on Head Chef who thrives in a busy environment
• Experience with managing teams is a must
• You with have a passion and enthusiasm for delivering exceptional food
• The successful Head Chef will have led fresh food operations
• An engaging, friendly and enthusiastic personality is a must
• Must come from a busy fresh-food restaurant or premium gastro pub background

The Location:
 

• Sheffield
• Due to location own transport is essential

TH Contact Details:

Consultant: Natasha Deeley 
Telephone: 0121 448 2260
Web: www.talenthive.co.uk