The Company
Consultant: Natasha Deeley
Tel: 0121 448 2260
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call reach out to us on 0121 448 2260
- A 4* hotel with AA Rosette Awarded Restaurant
- Hotel part of a family owned group and led by industry leaders
- Part of a company that recognizes talent with great career development opportunities
- Salary of up to £35,000
- Additional gratuities
- Discounts across the group
- Onsite parking
- Free meals on shift
- The Sous Chef will support the Head Chef in leading a brigade within a busy full service kitchen
- Provide exceptional food to diners at a high standard
- The Sous Chef will be managing the kitchen compliance and allergens
- A Sous Chef with a strong background in a hotel or restaurant
- The ideal candidate will have experience within a good quality, preferably rosette awarded kitchen
- A calm approach to heading up the kitchen during busy service periods
- The Sous Chef will be flexible to work a variety of shifts including evenings and weekends
- The Sous Chef will be interested in current food trends
- Bristol
Consultant: Natasha Deeley
Tel: 0121 448 2260
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call reach out to us on 0121 448 2260