The Company
- A market leader within the B&I contract catering sector.
- An established group who have a proven track record developing employee’s skills.
- A company conscious of current food trends and always striving to be ‘the best'
- £55,000 per annum
- Daytime hours - 7am - 3:30pm
- Monday to Friday
- 28 days Holidays
- Career progression
- Uniform provided
- Day off for your birthday
- Management training programs
- Other free benefit inc gym membership
- B&I Head Chef of a fresh food operation
- The Head Chef will produce high quality food with 100% made on-site
- To lead and develop an enthusiastic kitchen team of 5 chefs.
- The Head Chef will create exciting menus aligned with current high street and street food trends.
- The successful applicant will already be a proven Head Chef who enjoys keeping up to date with current food trends.
- A head chef with a proven track record within a high volume fresh food kitchens.
- A team player who leads from the front.
- The Head Chef will coach and develop an enthusiastic kitchen team.
- Westminster
- Best accessed via public transport
- Consultant: Natasha Deeley
- Telephone: 07502546502