Executive Head Chef

The Company

• A 4* hotel, with a great reputation 
• A quality operation with first class facilities
• Renowned for exceptional service and standards

The Package  

• Salary of up to £55,000
• Additional service charge
• Fantastic discounts across the hotel and restaurant
• Onsite parking
• Free meals on shift 

Job Role

• An Executive Head Chef to oversee the development and running of a brigade of 9 chefs. 
• Full service property with function facilities and fine dine restaurant 
• Writing of all menus, keeping in line with GP%'s
• Kitchen compliance, ensuring food hygiene standards are maintained at all times. 

The Requirements

• A proven track record leading teams at 2AA rosette or higher 
• A Head Chef with a background in hotels or quality restaurants 
• Head Chef will have an understanding of various cooking methods, ingredients, equipment and procedures
• A team player who leads from the front.

 Location 

• South Birmingham 

Talent Hive Details

Consultant: Adrian Pate
Tel: 0121 448 2260
Website: www.talenthive.co.uk

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call reach out to us on 0121 448 2260