Restaurant Manager

The Company

• Part of a superb portfolio
• Family owned and led by industry leaders
• A company focussed on helping people to progress their careers.
• AA Rosette Awarded Restaurant
• Recently awarded Silver Star status

The Package

• Up to £50,000 per annum
• Gratuities - £600 - £800 per month 
• Meals on duty
• Discounts across the group
• Bonus Scheme 

The Job Role

• Restaurant Manager to oversee a busy hotel Restaurant
• Restaurant Manager who can motivate the team to give exceptional service and leave a positive lasting impression on all customers
• Restaurant Manager to support all staff members and to ensure training is given to all staff to support their needs and personal development.

The Requirements

• Ideally within a similar role currently or have previous experience in a hotel or rosette restaurant 
• Experience of working within a busy operation and managing both permanent and casual staff
• A Restaurant Manager who enjoys training and developing staff to ensure they deliver the best and are able to work within a variety of environments.
• The successful Restaurant Manager will have exceptional standards and attention to detail
• An ability to maximise sales opportunities through up-selling and Marketing 

The Location

• Stratford Upon Avon 

TH Contact Details

Consultant: Drew Tanner 
Telephone: 07570 317863
Web: www.talenthive.co.uk


We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.