sous chef

Job Advert

The Company:

• A leading Hotel Company across the UK 

• National hotel chain operating full service hotels

• A quality operation with first class facilities

• A company that recognises talent with great career development opportunities

The Benefits:

• £32,500 per annum

• £3,000 Service Charge 

• Menu Autonomy 

• Discounted overnight hotel stays

• Excellent training and development

• Healthcare and wellbeing benefits
• Increased Paternity and Maternity Policy 

The Job Role:

• Sous Chef of a stunning Hotel restaurant with a brand new kitchen 

• Reporting to the Exec Chef on site 

• Leading a kitchen team of 8 

• Catering for day to day restaurant operation and conferences & events 

The Requirements:

• A Sous Chef from a  hotel background or gastropubs with banqueting experience 

• Multi-outlet experience is desirable

• A Sous Chef with experience of High Volume 
• Perfect first time Sous Chef role with Menu Autonomy 

• Used to working in a fast paced environment 

The Location:

• Coventry

• Free parking onsite

TH Contact Details:
Consultant: Drew Tanner 
Telephone: 0121 448 2260
Email: Drew@talenthive.co.uk
Web: www.talenthive.co.uk

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.