Head Chef

The Company

• A 4* hotel part of a national hotel chain, operating full service hotels with a great reputation 
• Part of a company that recognises talent with great career development opportunities
• Company led by industry leaders and a General Manager who is a genuine foodie 

The Package  

• Salary up to £45,000
• Additional bonus, up to 15% 
• Discounts across the group
• Onsite parking
• Free meals on shift 

The Job Role

• The Head Chef will be leading a brigade within a busy full service kitchen
• Provide exceptional food to diners at a high standard 
• Manage the kitchen and take ownership of ordering, recruitment, rotas amongst other Head Chef duties.

Requirements

• A Head Chef with a strong background in a hotel preferably 
• The ideal candidate will have experience within multisite operations and fast paced kitchen 
• A calm approach to heading up the kitchen during busy service periods
• The Head Chef will be flexible to work a variety of shifts including evenings and weekends
• The Head Chef will be interested in current food trends 

 Location 

• Southampton 
• Free Parking On Site
• Great Transport Links 

Talent Hive Details

Consultant: Adrian Pate
Tel: 0121 448 2260

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please call reach out to us on 0121 448 2260