The Company
Consultant: Adrian Pate
Contact: 07496 598397
Web: www.talenthive.co.uk
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.
- An award-winning company who pride themselves on putting their employee’s first.
- A nationally recognised and growing company.
- The market leader within modern contemporary Gastro Pubs
- Up to £38,000 annual salary
- Plus service charge (circa £4,000)
- Two days off together
- No excessive hours
- Closed at Christmas
- A Sous chef to support with leading a busy hotel venue with accolades
- To continually drive standards of food
- A Sous chef to take support with the ownership and responsibilities over the kitchen.
- A Sous chef dedicated to developing a high-performing and motivated team
- A Sous chef that can lead from the front and push the business future forward
- The ideal candidate will be a strong hands-on operator who thrives in a busy environment
- Experience with managing teams is a must
- A Sous chef that a passion and enthusiasm for delivering exceptional service
- The successful Sous chef will have similar experience in fresh food operations, cooking at a rosette standards
- An engaging, friendly and enthusiastic personality is a must
- A Sous chef that can lead from the front with excellent communication skills.
- Cirencester
- Car park on site
Consultant: Adrian Pate
Contact: 07496 598397
Web: www.talenthive.co.uk
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.