Prep Chef de Partie

The Company:

• A prestigious private school
• An established group who have a proven track record developing employee’s skills.
• A company conscious of current food trends and always striving to be ‘the very best’

The Package:

• £15 per hour
• Paid overtime
• Workplace pension
• Monday - Friday
• Day shifts
• 40 hours per week
• Term time only - 40 working weeks

The Job Role:

• Chef de Partie to produce high quality food across the business including dining area and hospitality
• 100% fresh food site
• To work within a dedicated team of 15+ chefs

The Requirements:

• Experience in high volume independent schools or B&I sites
• Excellent communication skills
• Innovative culinary skills and provide an exciting and nutritionally balanced diet

The Location:

• Central London
• Great transport links

TH Contact Details:
Consultant: Natasha Deeley 
Telephone: 0121 448 2260
Email: natasha@talenthive.co.uk 
Web: www.talenthive.co.uk

Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.