Head Chef

The Company:

• Our client is a luxury Gastro Pub and Hotel Company
• A quality operation with first class facilities
• A company that recognises talent with great career development opportunities

The Benefits:

• £50,000 per annum
• Service charge £4000
• Uniform provided
• £7000 Bonus Scheme 
• Meals on duty
• Discounted stays/F&B
• Health & wellbeing programme

The Job Role:

• A Head Chef to oversee the food offering for a. multi-outlet hotel including restaurant, bar and events across the property.
• Preparing food to the highest standards within both the restaurant & banqueting operations
• A fresh food operation with the freedom to introduce new ideas and offerings.
• A Head Chef to mentor and develop a talented brigade of 8

The Requirements:

• The role would suit a strong Head Chef with a background in high volume hotels
• The Head Chef must have quality fresh food background
• Experience with 1 AA Rosette restaurants or above would be advantageous
• A self-starter with a passion for great food.
• A real leader in the kitchen who can navigate a busy service

The Location:

• Harrogate 
• Own transport essential

TH Contact Details:
Consultant: Drew Tanner 
Telephone: 0121 448 2260
Email: drew@talenthive.co.uk
Web: www.talenthive.co.uk

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.