The Company
Consultant: Natasha Deeley
Telephone: 0121 448 2260
Web: www.talenthive.co.uk
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.
- AA Rosette Awarded and Michelin recommended Restaurant
- An independently owned, family run company
- A "people focussed" company with a proven history of career progression
- £35,000 per annum
- Additional Gratuities - circa £4,000-£5,000 per year
- 4 day working week
- Meals on duty
- Fantastic discounts
- Restaurant Manager to oversee a busy restaurant
- Restaurant Manager who can motivate the team to give exceptional service and leave a positive lasting impression on all customers
- Restaurant Manager to support all staff members and to ensure training is given to all staff to support their needs and personal development.
- The successful Restaurant Manager will have exceptional standards and attention to detail
- A Restaurant Manager who enjoys training and developing staff to ensure they deliver the best, professional yet friendly service
- The ideal candidate will also have wine knowledge
- Experience of working within a high-quality operation
- A hands-on Restaurant Manager with a genuine passion for hospitality
- Solihull
- Onsite parking
- Good public transport links
Consultant: Natasha Deeley
Telephone: 0121 448 2260
Web: www.talenthive.co.uk
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.