Restaurant Manager

The Company

• AA Rosette Awarded and Michelin recommended Restaurant
• An independently owned, family run company
• A "people focussed" company with a proven history of career progression

The Package

• £35,000 per annum
• Additional Gratuities - circa £4,000-£5,000 per year
• 4 day working week
• Meals on duty
• Fantastic discounts 

The Job Role

• Restaurant Manager to oversee a busy restaurant
• Restaurant Manager who can motivate the team to give exceptional service and leave a positive lasting impression on all customers
• Restaurant Manager to support all staff members and to ensure training is given to all staff to support their needs and personal development.

The Requirements

• The successful Restaurant Manager will have exceptional standards and attention to detail
• A Restaurant Manager who enjoys training and developing staff to ensure they deliver the best, professional yet friendly service 
• The ideal candidate will also have wine knowledge 
• Experience of working within a high-quality operation
• A hands-on Restaurant Manager with a genuine passion for hospitality 

The Location

• Solihull
• Onsite parking
• Good public transport links 

TH Contact Details

Consultant: Natasha Deeley 
Telephone: 0121 448 2260 
Web: www.talenthive.co.uk


We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.