Job Advert
The Company:
The Package:
The Job Role:
The Requirements:
The Location:
TH Contact Details:
Consultant: Drew Tanner
Email: drew@talenthive.co.uk
Telephone: 0121 448 2260
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.
The Company:
- Our client is a 4* branded hotel
- A quality operation with first class facilities
- A company that recognises talent with great career development opportunities
The Package:
- £30,000 - £32,000 per annum
- Service charge
- Bonus Scheme - £4000
- Gym Membership
- Increased Benefits Package
The Job Role:
- Sous Chef for a well-rounded hotel operation
- Management of the hotel kitchen servicing a bar, restaurant, and meetings & events
- The Sous Chef will be responsible for a brigade of 10 chefs plus KP's.
- The Sous Chef will be managing the kitchen compliance and allergens.
The Requirements:
- The Sous Chef will have good experience in managing hotel kitchens
- This role would suit a proven Sous Chef with stable progression shown throughout their CV
- Strong financial acumen with the ability to produce a healthy GP
- A self-starter with a zest for great forward-thinking food who is comfortable leading from the front
The Location:
- Chester
TH Contact Details:
Consultant: Drew Tanner
Email: drew@talenthive.co.uk
Telephone: 0121 448 2260
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please reach out to us on 0121 448 2260.