Head Chef

The Company

• A stunning independent family estate with a spectacular range of facilities
• Home grown and authentic, focusing on farm to fork food.

The Package

• £50,000 per annum including service charge
• £4000 Tronc
• Only 2 evenings a week
• Uniform provided.
• Meals on duty

The Job Role

• A fresh food operation with a 3 acre garden providing full homegrown produce 
• The Head Chef will be providing outstanding food standards across a busy restaurant and cafe 
• To manage, train and develop an enthusiastic stable team of 5 including full time baker 
• The Head Chef will be developing the menus to showcase own local produce  

The Requirements

• A strong individual with a Premium gastro pub/restaurant or hotel background.
• This role could suit an existing Senior Sous Chef looking for his first Head Chef role. 
• Passionate individual who relishes developing their team, including apprentices. 
• Self-starter with high quality service standards.
• Enthusiasm and willingness to progress your career alongside an outstanding kitchen team.

The Location

• Newbury
• Own transport essential.
• Accommodation 

TH Contact Details

Consultant: Drew Tanner 
Telephone: 0121 448 2260
Web: www.talenthive.co.uk

We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.