The Company
TH Contact Details
Consultant: Drew Tanner
Telephone: 0121 448 2260
Web: www.talenthive.co.uk
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.
- A stunning independent family estate with a spectacular range of facilities
- Home grown and authentic, focusing on farm to fork food.
- £50,000 per annum including service charge
- £4000 Tronc
- Only 2 evenings a week
- Uniform provided.
- Meals on duty
- A fresh food operation with a 3 acre garden providing full homegrown produce
- The Head Chef will be providing outstanding food standards across a busy restaurant and cafe
- To manage, train and develop an enthusiastic stable team of 5 including full time baker
- The Head Chef will be developing the menus to showcase own local produce
- A strong individual with a Premium gastro pub/restaurant or hotel background.
- This role could suit an existing Senior Sous Chef looking for his first Head Chef role.
- Passionate individual who relishes developing their team, including apprentices.
- Self-starter with high quality service standards.
- Enthusiasm and willingness to progress your career alongside an outstanding kitchen team.
- Newbury
- Own transport essential.
- Accommodation
TH Contact Details
Consultant: Drew Tanner
Telephone: 0121 448 2260
Web: www.talenthive.co.uk
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260.