The Company
The Package
The Job Role
The Requirements
The Location
Consultant: Danny Bates
Email: Danny@talenthive.co.uk
Phone: 07570 299 092
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260
- Our client is an award-winning contract caterer.
- Operated by industry professionals and delivering a bespoke catering service
- A growing company with excellent opportunity for a talented Head Chef to gain career progression
The Package
- £38,000 per annum
- Monday to Friday Hours (Daytime only) - No Evenings or Weekends!!!
- Term time only (42 weeks - 10 Weeks Holiday)
- Pension Scheme
- Uniform provided
- Career progression
- A market leading induction program.
The Job Role
- Head Chef to prepare fresh food in a high-volume site
- Investment to create a modern and stylish operation.
- 95% fresh, inclusive of all bread and pastry production
- Head Chef to manage and develop a dedicated kitchen team
- A Monday - Friday business, daytime hours only with 10 weeks holiday
The Requirements
- A strong Head Chef with experience of high-quality contract catering or Education background
- A genuine love for food
- Strong financial acumen with the ability to produce a healthy GP
- Head Chef experience within busy, pressurised cooking environments
- A Self-starter with a zest for great forward-thinking food who is comfortable leading from the front
The Location
- Westminster
Consultant: Danny Bates
Email: Danny@talenthive.co.uk
Phone: 07570 299 092
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260