The Company
The Package
The Job Role
The Requirements
The Location
Consultant: Danny Bates
Email: Danny@talenthive.co.uk
Phone: 07570 299 092
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260
- Our client is an award-winning contract caterer.
- Operated by industry professionals and delivering a bespoke catering service
- A growing company with excellent opportunity for a talented Head Chef to gain career progression
The Package
- £12.75 per hour
- Monday to Friday Hours (Daytime only)
- Term time only (39 weeks)
- Uniform provided
- Career progression
- Group culinary team
- A market leading induction program.
The Job Role
- Chef De Partie to help prepare fresh food in a high-volume site
- Investment to create a modern and stylish operation.
- Chef De Partie to help manage and develop a dedicated kitchen team
- A Monday - Friday business, daytime hours only. No evenings or weekends.
The Requirements
- A strong chef background with exceptional hotel, restaurant or high-quality contract catering.
- A genuine love for food
- Chef De Partie experience within busy, pressurised cooking environments
- A Self-starter with a zest for great forward-thinking food who is comfortable leading from the front
The Location
- Solihull
- Free parking available on-site
Consultant: Danny Bates
Email: Danny@talenthive.co.uk
Phone: 07570 299 092
We at Talent Hive are specialist recruiters within the Hospitality & Catering sector, if you would like a confidential chat about your career, please contact us on 0121 448 2260